Chocolate Chocolate Chip Bundt Cake

chocolate chocolate chip bundt cake dessert

Chocolate Chocolate Chip Bundt Cake

Course Dessert
Keyword cake, chocolate, egg free, gluten free, nut free, peanut free, pudding
Author allerGenefriendly

Ingredients

  • 1 box gluten-free chocolate cake mix (we use Hungry Harry's brand)
  • 1 box (5.85 oz) instant chocolate pudding
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 egg replacers (we use Ener-G brand)
  • 1/2 cup warm water
  • 10 oz semi-sweet chocolate chips (we use Enjoy Life brand)

Instructions

  • Preheat oven to 350 and grease a bundt pan.
  • In a large bowl, mix the cake mix, pudding mix, sour cream, oil, egg replacers, and water together.
  • Stir in chocolate chips.
  • Pour the batter into your well-greased bundt pan.
  • Bake for 50 minutes.

Notes

This cake is meant to be MOIST- yes, I just said that. It's made with pudding, so it's supposed to be OOEY-GOOEY. Don't think it's undercooked!
 
If you are making this recipe but do not have food allergies, simply replace:
  • the box of gluten-free chocolate cake mix with devil's food cake mix
  • the 4 egg replacers with 4 eggs, beaten
chocolate chocolate chip bundt cake chocolate chips
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