If you are pregnant or have a newborn, you’ve probably been given the advice of “introduce peanuts early and often”. As I write this post, I am literally laughing and cringing at the same time. This advice is so misleading, so absurd, and so dangerous that I cannot believe people are spreading this information and doctor’s are posting flyers in their exam rooms stating such.
Let me be clear, I am not a doctor or a medical professional. Now let me be even MORE clear, my son could have very well ended up in the hospital, or dead, if I had followed that simple advice. Fortunately for him, I like to make rules, not follow them.
I am not saying that peanut products should not be given to babies. Rather, I am saying parents need to be given more information than just the short tidbit of ‘early and often’.
Pediatricians recommend introducing peanut products to babies as early as four to six months. Great. Fine by me. However, this recommendation should not be given to ALL parents for ALL babies in a simple snapshot.
Thank you for sharing this insight Mama!! I can’t even think of what would have happened had y’all tried peanut anything. The reactions from just y’all’s touch and breath are so scary!
Author
Yes they are! I hate that with everything going on in today’s world, food has to be another evil we watch out for. I am so thankful for you and my people who help keep G safe!
This story sounds so similar to ours. Unfortunately, my doctor didn’t indicate food allergies could be the culprit. It was very frustrating and confusing as a first time mom. I knew it was food related, but my doctor didn’t believe me. Turns out I was right. My daughter has both food allergies (which cause a severe reaction and we carry an Epi-pen for) as well as sensitivities, which result in eczema breakouts. I’ve researched soo many things about eczema and it seems this relation to food allergies/sensitivities is rarely recognized. Only when I read “real” blogs, comments, etc. from actual people that have the condition do I see the relation to food routinely mentioned. My now ex-doctor obviously had not read about it in his literature either.
It’s tough figuring it all out when introducing new foods and I’m just starting with my second child now 6 months. Hoping and praying she doesn’t have the same struggles.
Author
Kerri,
I hate hearing that you’ve had those struggles. I’ve learned from talking with other allergy moms that all doctors give different information and look at allergies differently (especially the seriousness/risk of cross contamination).
Our daughter does not have any food allergies. We had her blood tested at 4 months so we would feel more comfortable introducing foods. She had a case of serve random hives at 11 months so we had her tested again and all came back negative. It’s still scary giving her foods than Gene cannot have, but they say that exposure is important.
Best of luck and please reach out if I can help in any way!
-Rachel