oven-roasted bacon parmesan brussels sprouts

oven roasted bacon parmesan brussels sprouts

oven-roasted bacon parmesan brussels sprouts

Cook Time 20 minutes
Servings 4
Author allerGenefriendly


  • 1 lb. brussels sprouts (washed & dried)
  • 4 pieces bacon* (cut into pieces)
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic salt


  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Trim the ends off of the brussels sprouts and cut them in half lengthwise. If you have large brussels sprouts, you may need to cut them into thirds.
  • Combine all ingredients into a bowl and mix well with your hands.
  • Place the halved brussels sprouts on the parchment paper face down, evenly spaced. (Discard any leaves that fall off during mixing- if you bake them, they will burn.)
  • Sprinkle the bacon pieces on the lined baking sheet.
  • Place in the oven and bake for 20 minutes.
  • Remove, let cool, and enjoy!


*We use 'already-cooked microwaveable bacon'- This allows it to get extra crispy in the oven.
bacon garlic parmesan brussels sprouts

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allergy friendly easy healthy sheet pan Brussels sprouts

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