Line your slow cooker with a plastic liner.
Add chicken breasts to the bottom of the slow cooker.
Season the chicken with cumin, chili powder, cayenne pepper, and minced garlic.
Next, pour in the beans, chiles, corn, and chicken broth and stir.
Cover and cook on LOW for 4 hours.
Remove the chicken, shred, and return to the slow cooker.
Add in the half & half and cream cheese.
Cover and cook on HIGH until the cheese has fully melted (about 15 minutes).
Stir, serve, add desired toppings, and enjoy!