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Slow Cooker White Chicken Chili
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5 from 1 vote

Slow Cooker White Chicken Chili

Author allerGenefriendly

Equipment

  • slow cooker

Ingredients

  • 1 lb chicken breast (boneless & skinless)
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 tbsp garlic (minced)
  • 2 15 ounce cans of great Northern beans (drained & rinsed)
  • 2 4 ounce cans of diced green chiles
  • 1 15 ounce can of cream style sweet corn
  • 24 ounces chicken broth (low sodium)
  • 4 ounces reduced fat cream cheese (cubed & softened)
  • 1/4 cup half & half

TOPPINGS

  • avocados
  • shredded Monterey Jack cheese
  • tortilla strips
  • fresh cilantro

Instructions

  • Line your slow cooker with a plastic liner.
  • Add chicken breasts to the bottom of the slow cooker.
  • Season the chicken with cumin, chili powder, cayenne pepper, and minced garlic.
  • Next, pour in the beans, chiles, corn, and chicken broth and stir.
  • Cover and cook on LOW for 4 hours.
  • Remove the chicken, shred, and return to the slow cooker.
  • Add in the half & half and cream cheese.
  • Cover and cook on HIGH until the cheese has fully melted (about 15 minutes).
  • Stir, serve, add desired toppings, and enjoy!