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Aunt Bebe's Salsa

This TOP 8 allergy-friendly salsa will have you craving Taco Tuesday every day!
Course Appetizer
Cuisine Mexican
Author allerGenefriendly

Equipment

  • food processor

Ingredients

  • 1 14.5 oz can petite diced tomatoes (set aside 1/2 can)
  • 1 14.5 oz can petite diced chipotle tomatoes
  • 1/2 cup onion
  • 1/2 cup cilantro
  • 2 tbsp lime juice
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp sugar
  • 1 jalapeno (optional)

Instructions

  • Setting aside 1/2 can of tomatoes, combine all of the remaining ingredients into a food processor and PUREE.
  • Pour the pureed mixture into a large bowl.
  • Pour the 1/2 can of tomatoes into the food processor and CHOP. This will give the salsa a nice consistency.
  • Pour the chopped tomatoes into the large bowl with the pureed mixture and stir well.
  • Enjoy with your favorite tortilla chips!

For Small Food Processors:

  • STEPS 1 & 2 can be done in 3 smaller batches- The order of the ingredients does not matter. Pour each batch into a large bowl and mix well. Proceed to STEP 3.