1boxgluten-free chocolate cake mix(we use Hungry Harry's brand)
1box (5.85 oz)instant chocolate pudding
4egg replacers(we use Ener-G brand)
10ozsemi-sweet chocolate chips(we use Enjoy Life brand)
Preheat oven to 350 and grease a bundt pan.
In a large bowl, mix the cake mix, pudding mix, sour cream, oil, egg replacers, and water together.
Stir in chocolate chips.
Pour the batter into your well-greased bundt pan.
Bake for 50 minutes.
This cake is meant to be MOIST- yes, I just said that. It's made with pudding, so it's supposed to be OOEY-GOOEY. Don't think it's undercooked!If you are making this recipe but do not have food allergies, simply replace:
the box of gluten-free chocolate cake mix with devil's food cake mix