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Chocolate Chocolate Chip Bundt Cake

Course Dessert
Keyword cake, chocolate, egg free, gluten free, nut free, peanut free, pudding
Author allerGenefriendly


  • 1 box gluten-free chocolate cake mix (we use Hungry Harry's brand)
  • 1 box (5.85 oz) instant chocolate pudding
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 egg replacers (we use Ener-G brand)
  • 1/2 cup warm water
  • 10 oz semi-sweet chocolate chips (we use Enjoy Life brand)


  • Preheat oven to 350 and grease a bundt pan.
  • In a large bowl, mix the cake mix, pudding mix, sour cream, oil, egg replacers, and water together.
  • Stir in chocolate chips.
  • Pour the batter into your well-greased bundt pan.
  • Bake for 50 minutes.


This cake is meant to be MOIST- yes, I just said that. It's made with pudding, so it's supposed to be OOEY-GOOEY. Don't think it's undercooked!
If you are making this recipe but do not have food allergies, simply replace:
  • the box of gluten-free chocolate cake mix with devil's food cake mix
  • the 4 egg replacers with 4 eggs, beaten