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5 from 1 vote

Slow Cooker Creamy Fiesta Chicken

Course Main Course
Cuisine Mexican
Keyword chicken, slow cooker, tacos
Author allerGenefriendly


  • slow cooker


  • 1 lb chicken breast
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained and rinsed)
  • 1 can (10 oz) diced tomatoes & green chiles (Rotel)
  • 1 packet (1 oz) taco seasoning
  • 8 oz cream cheese


  • Line your slow cooker for easy clean up.
  • Place chicken breasts in the bottom of the slow cooker and sprinkle with taco seasoning.
  • Pour all other ingredients in the slow cooker and cover.
  • Cook on LOW for 4 hours.
  • Take out chicken breast, shred, return to slow cooker, and stir well.
  • Turn slow cooker off and let chicken sit and absorb for 15 minutes.
  • Serve in shells or tortillas for tacos, on chips for nachos, or in a bowl for a healthier option.