oven-roasted bacon parmesan brussels sprouts
(washed & dried)
(cut into pieces)
grated parmesan cheese
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Trim the ends off of the brussels sprouts and cut them in half lengthwise. If you have large brussels sprouts, you may need to cut them into thirds.
Combine all ingredients into a bowl and mix well with your hands.
Place the halved brussels sprouts on the parchment paper face down, evenly spaced. (Discard any leaves that fall off during mixing- if you bake them, they will burn.)
Sprinkle the bacon pieces on the lined baking sheet.
Place in the oven and bake for 20 minutes.
Remove, let cool, and enjoy!
*We use 'already-cooked microwaveable bacon'- This allows it to get extra crispy in the oven.