homemade tortilla soup
(stems & seeds removed)
can tomato sauce
(cooked & shredded)
Monterey Jack cheese
Heat chicken broth in a large pot.
Meanwhile, puree cilantro, garlic, onion, pepper, tomato sauce, Rotel, cumin, & chili powder in a food processor.
Add pureed mixture to the chicken broth and bring to a boil. Next, reduce heat and simmer for about 1 hour.
Dissolve the cornstarch in 2 Tbsp. water & stir into soup mixture.
Air Fryer Tortilla Strips
Thinly slice tortillas into strips (1-2 tortillas per serving).
Place in the air fryer, spray with cooking oil, and generously salt.
Cook at 370 degrees for 5-7 minutes.
Place shredded chicken in a bowl and pour the soup mixture over top.
Add tortilla strips & Monterey Jack Cheese to your liking.
Refrigerate leftovers OR freeze broth mixture for a later date.